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At Intaj, we use air cooling for slaughtered chicken, which makes the chicken tender and juicy while retaining its natural flavour. Air cooling has many advantages over water cooling, one of which is food safety.
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Skip to content At Intaj, we use air cooling for slaughtered chicken, which makes the chicken tender and juicy while retaining its natural flavour. Air cooling has many advantages over water cooling, one of which is food safety.
